Food
Many food manufacturing processes rely on humidity control. Food preservation techniques are mainly focused on limiting the activity of water.
Application: Raw material Q.C
Products
Portable
Water Activity
Application: Silo storage of raw materials
Products
Transmitters
Portable
Application: Drying, baking control/monitoring
Products
Transmitters
Portable
Application: Evaluation of finished product
Shelf life determination.
Products
Portable
Water Activity
Application: Storage, transportation
Need to control ambient environment to avoid spoilage.
Products
Dataloggers