Water Activity Measurement - Moisture Meter - Measurement and Monitoring of aw Value
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The measurement of water activity or equilibrium relative humidity (ERH) is a key parameter in the quality control of moisture sensitive products or materials.
If there is too much water in a product, there is a risk of microbial growth and water migration. This can lead to clumping, changes in consistency and reduced shelf-life. Manufacturers of foods and pharmaceutical products must, for example, show to the FDA that the water activity of a product has declined to such an extent that bacteria can no longer grow.
You can find further information on the measurement of water activity and equilibrium relative humidity in our brochure:
MEASURING WATER ACTIVITY - OUR TOP SELLERS:
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AwEasy - Bluetooth Water Activity Measurement HeadNew innovative mobile Bluetooth device for water activity measurement. Simple to use with the free AwEasy app.
Discover everything about AwEasy on ProcessSensing.com
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HYGROLAB - Laboratory device for water activity measurementsThe Rotronic HygroLab is an innovative high-end laboratory analyzer for water activity measurements with up to four measurement probe inputs. Simultaneous or asynchronous measurement with the tried-and-tested AW Quick measuring function for pharmaceutical products, tobacco, coffee, food and many more.
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AwTherm - Water Activity MeterWith AwTherm, ROTRONIC offers a professional, high-end laboratory unit for temperature-stabilized measurement of water activity in the foodstuffs, cosmetics, or pharmaceutical industries.
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HC2-AW-USB - USB ProbeThe station probe HC2-AW-USB offers new possibilities. The USB probe can be directly connected to a PC running HW4-P-QUICK-Vx software enabling water activity measurement capability. The HC2-AW-USB is the perfect device for a multi station application, as multiple probes can be attached to a single PC.
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HC2-HP28The insertion probe is suitable for measurement in bulk materials, bricks, concrete, etc. It measures humidity and temperature and calculates the dew/frost point.
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HC2-AW - AW probeFor water activity measurements in bulk materials such as flour, grain, spices, etc. For solid and pasty products such as meat, sausage as well as oils, fats, etc.
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