- Measurement Solutions
Panificio, Prodotti da Forno
Applicazioni
Incoming raw materials such as flours & sugars can have inconsistent moisture levels which can have an adverse effect of the final product quality when fixed recipes are used, especially in automated production situations.
Products
Portable
Water Activity
Operating conditions require control of high humidity conditions (90%rh)
Products
Transmitters
1st zone requires control of dewpoint. to create bread crust
Products
Transmitters
%rh (aW) governs bacterial activity and inferences shelf life.
Products
Portable
Water Activity