Panificio, Prodotti da Forno

Incoming raw materials such as flours & sugars can have inconsistent moisture levels which can have an adverse effect of the final product quality when fixed recipes are used, especially in automated production situations. 
  
Products 
Portable 
Water Activity

Operating conditions require control of high humidity conditions (90%rh) 
  
Products 
Transmitters

1st zone requires control of dewpoint. to create bread crust 
  
Products 
Transmitters

%rh (aW) governs bacterial activity and inferences shelf life. 
  
Products 
Portable 
Water Activity