Pasta

Climate monitoring is vital in the production of pasta. To achieve optimum climate control, temperature and humidity probes are used both in the production lines – particularly in the drying process – as well as in the storage of raw materials and end products. In this way it is possible to avoid, for example, humidity variations that lead to the quality defect of crumbling. Regular calibration ensures that monitoring of humidity and temperature in food production complies with legal requirements at all times.
Measurement of water activity in both raw materials and finished products is also important. Water activity has an influence on texture, taste, color, nutritional value as well as shelf life and is therefore an important indicator for product quality.

 

Important Parameters

Recommended products

  1. HygroFlex5 - HF5 - 暖通空调HVAC 变送器

    测量相对湿度和温度和其它所有湿度学参数计算值。适用于暖风空调、工业处理和制药行业。 更多信息
  2. HygroFlex7 - HF7 - 恶劣条件下使用的变送器

    在工业环境和室外测量相对湿度,温度和露点,在苛刻条件下使用 更多信息
  3. HygroPalm - HP23-AW-A - 水活性手持表

    在许多情况下,手持表对测量生产车间或储存室中的水活性非常有用,如对散装物质的检验以确保他们能符合规格要求。

    更多信息