Food and Tobacco Industry
In most drying processes it is crucial to to dry to the correct level. Dry too much and the the product might be ruined, don't dry enough and bacteria will destroy your product. The perfect amount of relative humidity (water activity) will allow you to control your quality and all of the neccessary characteristics that your product may have. Additionally controlling the drying process will allow for the optimal energy consumtion and the best product yield.
- Cut costs and improve product yield
- Highest accuracy measurement devices on the market
- Measure relative humidity between -100…200°C
- Specific devices for water activity measurement
- FDA CFR 21 Part 11 compliant software